A patient with a history of hyperlipidemia is found to have elevated triglycerides. Which dietary change is most beneficial?

For a patient with elevated triglycerides, reducing saturated fat consumption is particularly beneficial. Saturated fats can raise blood lipid levels, including triglycerides. Dietary recommendations often emphasize replacing saturated fats with healthier fats, such as monounsaturated and polyunsaturated fats, to help manage triglyceride levels effectively.

Additionally, diets that are lower in saturated fat may also lead to improvements in overall heart health, which is especially important for individuals with a history of hyperlipidemia. This approach aligns with the guidelines that advocate for a heart-healthy diet to lower lipid levels and reduce the risk of cardiovascular diseases.

In contrast, increasing carbohydrate intake could potentially worsen triglyceride levels, especially if those carbohydrates are refined or high in sugars. Lowering fiber in the diet would not be beneficial, as dietary fiber plays a crucial role in lowering cholesterol levels and improving overall lipid profiles. Increasing protein intake alone does not specifically address triglyceride levels and may not provide the targeted benefits of reducing saturated fat.